
DEBORAH JONES' UPCOMING NEW BOOK, UNDER PRESSURE, IS HER THIRD COLLABORATION WITH THOMAS KELLER, AMERICA'S MOST RESPECTED CHEF. IN THIS NEW REVOLUTIONARY COOKBOOK, KELLER EXPLAINS WHY THIS COOKING TECHNIQUE, WHICH INVOLVES COOKING AT PRECISE TEMPERATURES BELOW SIMMERING, YIELDS RESULTS THAT OTHER CULINARY METHODS CANNOT. THE SECRET TO SOUS VIDE IS IN DISCOVERING THE PRECISE AMOUNT OF HEAT REQUIRED TO ACHIVE THE MOST SUBLIME RESULTS.
THE ARTFUL PHOTOGRAPHY BY DEBORAH JONES, FOLLOWS HER AWARD WINNING IMAGERY IN KELLER'S PREVIOUS TWO BOOKS, THE FRENCH LAUNDRY COOKBOOK AND THE BOUCHON COOKBOOK (A JAMES BEARD AWARD WINNER FOR BEST FOOD PHOTOGRAPHY).
THE BOOK IS COMING LATER THIS FALL!